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Ingredients
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  • subheading: FOR THE COOKIES:
  • 3 ½ c. all-purpose flour
  • 1 Tbsp. baking powder
  • ¼ tsp. kosher salt
  • ½ c. unsalted butter, softened
  • 2 c. granulated sugar, divided
  • 2 large eggs, room temperature
  • 2 tsp. vanilla extract
  • ¾ c. whole milk, room temperature and divided
  • Red food coloring
  • Yellow food coloring
  • Mint or basil leaves, optional
  • subheading: FOR THE PEACH BUTTERCREAM:
  • ¼ c. unsalted butter
  • ½ tsp. vanilla extract
  • Pinch kosher salt
  • 1 c. powdered sugar
  • 2 Tbsp. peach preserves
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