Herbed Pork Chop and Golden Stuffing Bake

I have difficulty digesting dairy (Lactate pills do not help me.) and gluten. But I can usually figure out a way to convert most recipes to dairy and gluten free. I’m just starting on this project. So please be patient. As I try out my recipes, I will let you know how it goes.

4 bone-in pork chops, about 1-inch thick

1 tablespoon olive oil

Salt and freshly ground black pepper, to taste

1 package of your favorite stuffing mix

1 ¾ cups chicken broth (preferably low-sodium)

2 tablespoons unsalted butter

½ cup diced onions

½ cup diced celery

½ teaspoon garlic powder

½ teaspoon dried sage

½ teaspoon dried thyme

Directions at cooktopcove.com

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