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Strawberry Rhubarb Crunch
Ingredients
  • subheading: FRUIT FILLING INGREDIENTS:
  • 2 cups chopped strawberries
  • 2 cups thinly sliced and chopped fresh rhubarb frozen can be substituted if fresh is not available
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon cornstarch or arrowroot
  • ½ teaspoon kosher salt
  • ¼ cup orange juice
  • subheading: CRUST INGREDIENTS:
  • 2 cups all-purpose flour
  • 1 ½ cups old fashioned oats
  • 1 cup light brown sugar
  • 1 cup butter melted
Steps
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