https://www.copymethat.com/r/6glJiVvFF/beef-udon-noodle-soup-niku-udon/
136246487
ocagMfu
6glJiVvFF
2024-05-20 05:33:48
Beef Udon Noodle Soup (Niku Udon)
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Difficulty Level; Easy
Cooking Time: 20 minutes
Cooking Time: 20 minutes
Ingredients
- subheading: Dashi Broth Ingredients:
- 500ml water
- 5g kombu
- 5g bonito
- 1 ½ tbsp light soy sauce
- 1 tbsp mirin
- 1 tsp sugar
- A pinch of salt
- subheading: Stir-fried Beef Ingredients:
- 200g thinly sliced beef (shabu-shabu sliced beef)
- 3 to 4 stalks spring onions (white parts)
- 1 tbsp cooking oil
- 1 tbsp light soy sauce
- subheading: Serving Ingredients:
- 2 packets Udon noodles
- 4 to 6 slices narutomaki (fish cake)
- 2 tbsp chopped spring onions (green parts)
- Shichimi toragashi
Steps
Directions at asianinspirations.com.au
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