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Ingredients
  • 6 to 8 large, firm-fleshed apples, preferably Braeburn, or use a mix of Honeycrisp and Granny Smith
  • 6 tablespoons/80 grams salted butter, very soft
  • ⅔ cup/135 grams granulated or light brown sugar
  • 1 sheet all-butter puff pastry, about 8 ounces (store-bought is fine)
Steps
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