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Turkish Börek (Spinach & Feta Cheese)
Ingredients
  • subheading: For The Filling:
  • 200 g fresh spinach
  • 200 g greek feta cheese
  • 150 g grated mozarrella
  • 2 free range eggs
  • 1 pinch black pepper
  • 2 cloves of garlic
  • 2 tsp cooking olive oil
  • subheading: For Assembling Borek:
  • 1 pack of filo pastry (10 sheets)
  • 100 g melted butter/ghee
  • 1 tbsp seseme seeds
  • 1 tsp Nigella seeds (black cumin)
Steps
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