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Sautéed Chicken of the Woods
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 1 pound tender Chicken of the Woods cleaned and sliced into ½' strips
  • 2 shallots sliced
  • 3 cloves garlic sliced
  • ½ teaspoon sea salt
  • ¼ teaspoon freshly cracked black pepper
  • ½ cup dry white wine
  • 2 teaspoons fresh lemon juice
  • 2 tablespoons fresh parsley chopped
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