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Spaghetti Pomodoro (Tomato Basil Pasta)
Ingredients
  • subheading: For the pasta:
  • 1 gallon water to cook the pasta
  • 2 tablespoons salt to salt the pasta water
  • 1 pound spaghetti
  • subheading: For the pasta sauce:
  • 3 tablespoons extra virgin olive oil
  • 2 cloves garlic
  • ¼ teaspoon red pepper flakes
  • 10 ounces small tomatoes cherry, plum, grape
  • 28 ounces whole peeled canned tomatoes
  • 1 teaspoon salt
  • 2 twists black pepper
  • 1 handful basil leaves
Steps
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