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White Chocolate Raspberry Cheesecake
Ingredients
  • subheading: Cookie Crust:
  • 2 cups (280g) Chocolate cookie crumbs  or crushed chocolate cookies
  • 2 tbsp Granulated Sugar
  • ⅓ cup (75g) Unsalted Butter melted
  • subheading: Cheesecake:
  • 3 pkg (750g) Cream Cheese softened
  • ¾ cup (150g) Granulated Sugar
  • 3 Eggs
  • ¾ cup (180ml) Heavy Cream
  • 1 ¼ cup (220g) White Chocolate roughly chopped or chocolate chips
  • 1 tsp Vanilla Extract
  • 1 tsp Salt
  • 2 cups (300g) Frozen Raspberries
  • 2 tbsp Granulated Sugar
  • subheading: Decoration (optional):
  • 1 cup (240ml) Heavy Cream
  • 2 tbsp Granulated Sugar
  • 1 tsp Vanilla Extract
  • 1 cup (125g) Raspberries (fresh or frozen)
  • Shaved white chocolate curls
Steps
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