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Pistachio-Crusted Halibut
Ingredients
  • 1 ¼ pounds halibut, cut into 4 portions
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground pepper
  • 1 tablespoon reduced-fat mayonnaise
  • 3 tablespoons chopped unsalted pistachios
  • 3 tablespoons panko breadcrumbs
  • 1 large clove garlic, grated
Steps
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