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  • 10 to 12 carrots
  • ½ tbsp olive oil
  • pinch of salt
  • ¼ cup tahini
  • 1 clove garlic crushed
  • 1 tbsp lemon juice
  • ⅓ cup mint roughly chopped
  • ½ tbsp honey (Sub for 1 tbsp Orange Juice if Whole30)
  • 3 tbsp water
  • ⅔ cup hazelnuts toasted and roughly chopped
  • 2 tbsp mint chopped
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