Roasted Carrots W/ Mint & Tahini Sauce

everylastbite.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

10 to 12 carrots

½ tbsp olive oil

pinch of salt

¼ cup tahini

1 clove garlic crushed

1 tbsp lemon juice

⅓ cup mint roughly chopped

½ tbsp honey (Sub for 1 tbsp Orange Juice if Whole30)

3 tbsp water

⅔ cup hazelnuts toasted and roughly chopped

2 tbsp mint chopped

Directions at everylastbite.com

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