Creamed Chickpeas and Mushrooms

veganwithgusto.com

Paco

1 medium onion, diced

3 cloves garlic, minced

1 tsp. rosemary

1 tsp. thyme

1 tsp. soy sauce

3 cups mushrooms, sliced

½ cup plant-based sour cream

2 - 15 oz. (400 gm.) cans of chickpeas. Reserve 1 1 / 2 cups of the Aquafaba (the liquid from the can)

1 ½ cups vegetable broth

1 Tbsp. lemon juice

Salt and black pepper to taste

Chopped parsley for garnish (optional)

Directions at veganwithgusto.com

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