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Zella Lane's 2-Week Bran Muffins
Ingredients
  • 227g boiling water
  • 71g bran cereal: buds, twigs, or flakes
  • 99g vegetable oil
  • 301g King Arthur Unbleached All-Purpose Flour
  • 2 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 170 to 255g raisins or currants
  • 2 large eggs
  • 454g buttermilk
  • 248g sugar
  • 142g bran cereal: buds, twigs, or flakes
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