Marinated Tofu (The Best Tofu Ever!)

noracooks.com

Nan Everhart Milligan

16 ounces extra-firm tofu

4 tablespoons low sodium soy sauce

3 tablespoons rice vinegar

1 tablespoon pure maple syrup

1 teaspoon sesame oil

2 garlic cloves, minced

1 tablespoon fresh grated ginger, OR ½ teaspoon dried ginger

2 to 3 tablespoons neutral oil, such as canola

Directions at noracooks.com

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