Thomas Keller's Brioche Bread

kirbiecravings.com

Wanda R.

⅓ cup very warm water 110 to 115°F

1 (0.25-oz) package active dry yeast or 2 ¼ tsp

2 ½ cups cake flour

2 cups all-purpose flour

⅓ cup granulated sugar

2 ½ tsp fleur de sel or fine sea salt

6 large eggs at room temperature

10 oz unsalted butter cut into 1" cubes, at room temperature

Directions at kirbiecravings.com

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