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Ingredients
  • 2 x 425g cans chickpeas
  • 1 tablespoon olive oil
  • 1 tablespoon ground sumac
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon fine sea salt
  • ¼ teaspoon black pepper
Note: Ingredients may have been altered from the original.
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