Pearl Meatballs

epicurious.com

Susan Burris

1 cup sweet glutinous rice

1⁄2 medium head (1 pound) napa cabbage, finely minced

1 Tbsp. plus 1⁄2 tsp. kosher salt

1 pound ground pork or freshly ground pork shoulder

1 Tbsp. minced garlic (3 cloves)

1 tsp. minced fresh ginger

3 scallions, green and white parts, chopped

2 tsp. light brown sugar

2 tsp. toasted sesame oil

1 Tbsp. chicken stock

Vegetable oil, for forming the meatballs

Directions at epicurious.com

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