https://www.copymethat.com/r/6g6SUGsqz/smoked-tri-tip/
118688774
ltZdTxp
6g6SUGsqz
2024-05-18 22:09:59
Smoked Tri-Tip
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Ingredients
- 1 Tri-Tip Roast (Typically 4 to 6 lbs)
- 2 tablespoons Olive Oil or Hot Sauce (To use as a binder for the dry rub)
- 0.5 cups Salt, Pepper, Garlic Powder, or Your Favorite Beef Rub
- subheading: Equipment:
- 1 Offset Smoker, Pellet Grill, Ceramic Grill, or Charcoal Grill
- 1 Cast Iron Skillet
Steps
Directions at tomcatbbq.com
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