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Fully-Loaded Baked Potatoes (The Best)
Ingredients
  • 4 large russet potatoes, scrubbed clean
  •  
  • 4 slices bacon
  •  
  • 2 green onions
  •  
  • ¼ cup (57 g) butter, softened
  •  
  • 1 cup (250 ml) sour cream
  •  
  • 1 ½ cups (150 g) shredded cheddar cheese
  •  
  • Salt and pepper
  • subheading: * NOTE FROM RICARDO:
  • For smaller portions, instead of simply cutting off the top of the potato (after the first baking), cut them in half to make eight servings rather than four.
  • For a spicy kick, add finely chopped pickled jalapeno pepper to the mashed potato stuffing.
  • subheading: PERSONAL NOTE:
  • Create a note
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