Creamy Vegan Chickpea Curry

Playing My Part to Promote TASTY Healthy Meals. Come against FAKE FOODS - they are Unhealthy and Addictive. I have HEALTHY, SPICY and INTERNATIONAL Here, plus Vegan and Vegetarian for those interested. Plenty of Interesting Recipes. Check them out and See. ENJOY!

2 Tbsp Olive Oil

1 Medium Onion White, Yellow or Brown, Chopped

1 tsp Crushed Garlic

1 Tbsp Garam Masala or Curry Powder

½ tsp Cumin

½ tsp Coriander Powder

½ tsp Turmeric

¼ tsp Cayenne Pepper

2 (15-ounce) Cans Chickpeas Drained, or 3 cups cooked chickpeas

14 ounces Canned Chopped Tomatoes (1 can)

14 ounces Canned Coconut Milk (400ml) Full Fat, Unsweetened

1 Tbsp Coconut Sugar or Light Brown Sugar

Sea Salt and Black Pepper To Taste

subheading: For Serving:

Basmati Rice

Fresh Cilantro

Directions at lovingitvegan.com

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