Chicken Shawarma (Middle Eastern)

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

1 kg chicken thigh fillets , skinless and boneless (Note 3)

subheading: MARINADE:

1 large garlic clove , minced (or 2 small cloves)

1 tablespoon ground coriander

1 tablespoon ground cumin

1 tablespoon ground cardamon

1 teaspoon ground cayenne pepper (reduce to ½ teaspoon to make it not spicy)

2 teaspoons smoked paprika

2 teaspoons salt

Black pepper

2 tablespoons lemon juice

3 tablespoons olive oil

subheading: YOGHURT SAUCE:

1 cup Greek yoghurt

1 clove garlic , crushed

1 teaspoon cumin

Squeeze of lemon juice

Salt and pepper

subheading: TO SERVE:

4 to 5 flatbreads (Lebanese or pita bread orhomemade soft flatbreads)

Sliced lettuce (cos or iceberg)

Tomato slices

Red onion , finely sliced

Cheese , shredded (optional)

Hot sauce of choice (optional)

Note: Ingredients may have been altered from the original.

Directions at recipetineats.com

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