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Winter Kale Salad with Pomegranate Vinaigrette
Ingredients
  • subheading: SCALE:
  • subheading: For the Vinaigrette:
  • ½ cup (120 ml) pomegranate juice*
  • ¼ cup (60 ml) balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon dijon mustard
  • ¼ teaspoon sea salt
  • Black pepper, to taste
  • subheading: For the Salad:
  • 1 head of lacinato or curly kale, de-stemmed and roughly chopped
  • 1 cup (147 g) pomegranate seeds
  • 1 small shallot, thinly sliced
  • ½ cup (15 g) fresh parsley, chopped
  • ½ cup (64 g) Stovetop Candied Pecans
  • Salt and black pepper, to taste
Steps
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