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Sourdough Discard Sandwich Bread -
Ingredients
  • 200 grams sourdough discard 100% hydration, see recipe notes
  • 330 grams warm water around 95 to 100 degrees F
  • 15 grams instant yeast about 1 Tablespoon
  • 160 grams honey see recipe notes
  • 50 grams coconut oil see recipe notes
  • 1 large egg about 50 grams
  • 20 grams salt
  • 850 grams bread flour see recipe notes
Steps
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