https://www.copymethat.com/r/6ffQydajj/classic-scottish-tipsy-laird-trifle/
134643457
EHxdJMO
6ffQydajj
2024-05-12 20:16:13
Classic Scottish Tipsy Laird Trifle
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Ingredients
- 10 ounces sponge cake (or pound cake, halved and cut into thick slices)
- 10 ounces fresh raspberries (Scottish is preferred)
- 6 tablespoons whisky (or Drambuie)
- 2 cups custard sauce (thick, ready-made)
- 2 cups double cream (or heavy cream or whipping cream, softly whipped)
- Handful flaked almonds (toasted)
Steps
Directions at thespruceeats.com
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