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Ingredients
  • 8 cups water
  • 2 teaspoons kosher salt
  • 1 teaspoon whole black peppercorns
  • 2 bay leaves
  • subheading: onion ends and peels:
  • subheading: garlic ends and peels:
  • subheading: carrot ends and peels:
  • subheading: mushroom stems:
  • subheading: bell pepper scraps:
  • subheading: green onion ends:
  • subheading: leek tops:
  • herbs, thyme, parsley, sage, rosemary
Steps
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