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Greek Chicken with Potatoes
Ingredients
  • 1 teaspoon dried oregano
  • ¼ to 12 teaspoon red pepper flakes
  • Kosher salt and ground black pepper
  • 4 12-ounce bone-in, skin-on chicken breasts or 3 pounds bone-in, skin-on chicken thighs, trimmed and patted dry
  • 2 tablespoons extra-virgin olive oil
  • 1 ½ pounds medium Yukon Gold potatoes, unpeeled cut into 1-inch thick wedges
  • 2 lemons, halved crosswise
  • 8 medium garlic cloves, peeled
  • ½ cup pitted Kalamata olives, roughly chopped
  • 2 tablespoons drained capers
  • 3 tablespoons roughly chopped fresh dill, divided
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