Thai Peanut Noodles

chilipeppermadness.com

happycook

subheading: FOR THE THAI PEANUT SAUCE:

¼ cup creamy peanut butter use ½ cup for more peanut flavor

2 tablespoons soy sauce

1 tablespoons rice wine vinegar

2 tablespoons chili-garlic sauce or use sriracha

1 tablespoon sesame oil

1 tablespoon honey

1 teaspoon lime juice

1 teaspoon garlic powder or use 1 clove garlic, finely minced or grated

1 teaspoon ginger powder or use 1 teaspoon fresh grated ginger

1 tablespoon water or stock or more as needed for thinning

subheading: FOR THE THAI PEANUT NOODLES:

8 ounces noodles use rice, flour, egg, ramen noodles, udon noodles

1 to 2 tablespoons sesame oil

Garnish. Crushed red pepper flakes, fresh chopped green onion, crumbled roasted peanuts or sesame seeds

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