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Espresso & Chipotle Smoked Ribeye Roast
Ingredients
  • subheading: For the rub:
  • 2 tablespoons dark roast coffee beans
  • 1 tablespoon ground chipotle chile pepper
  • 1 tablespoon freshly ground black pepper
  • 2 tablespoons sea salt
  • 1 tablespoon dark brown sugar, packed
  • 2 teaspoons garlic powder
  • subheading: For the Roast Beast:
  • 2 tablespoons canola oil
  • 1 3 to 4 pound ribeye roast
Steps
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