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Sausage Breakfast Casserole {Jimmy Dean}
Ingredients
  • 1 pound Italian pork sausage
  • 10 large eggs, beaten
  • 4 cups whole milk
  • 1 teaspoon dry mustard
  • ¼ teaspoon onion powder
  • 1 teaspoon kosher salt
  • Fresh ground pepper to taste
  • 5 cups cubed day old bread (we recommend rustic French or Italian loaf), cut into ¾-inch to 1 inch-wide cubes
  • 2 cups shredded sharp cheddar cheese
  • ½ cup sliced mushrooms (optional)
  • ½ cup peeled, cored, chopped tomatoes (optional)
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