Homemade Gluten-Free Baking Flour Blend

The main gluten-free flour can be any grain-based flour. If you want a white flour blend, then use white rice flour. For a wholegrain flour blend use either: brown rice flour, buckwheat flour, millet flour, oat flour, quinoa flour, sorghum flour or teff flour. I usually use oat flour or buckwheat for my baked goods as rice tends to result in dry baked goods.

subheading: UNITS USM:

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2 ½ cups gluten free flour (see notes)

1 ½ cup potato starch

1 cup tapioca starch

2 tsp xanthan gum (optional)

Directions at fermentingforfoodies.com

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