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Tennessee Fudge Pie from Best Church Suppers
Ingredients
  • 2 eggs
  • ½ c. butter, melted and cooled slightly
  • ¼ c. baking cocoa
  • ¼ c. all-purpose flour
  • 1 c. sugar
  • 2 t. vanilla extract
  • ⅓ c. semi-sweet chocolate chips
  • ⅓ c. chopped pecans
  • 9-inch pie crust, unbaked
  • Garnish: whipped cream, chocolate curls
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