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Italian Lemon Olive Oil Cake
Ingredients
  • 3 eggs at room temperature
  • 1 cup granulated sugar 200 grams
  • ¾ cup extra virgin olive oil 180 mls plus extra for the cake pan
  • ⅔ cup whole milk
  • finely grated zest of one lemon
  • ¼ cup lemon juice 60 mls
  • 2 cups all purpose flour 250 grams
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
Steps
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