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Ingredients
  • 2 large zucchini, cut into ¼-inch thick rounds
  • Nonstick cooking spray
  • Kosher salt and freshly cracked pepper
  • ¼ cup marinara sauce
  • ½ cup shredded part-skim mozzarella
  • ¼ cup mini pepperoni pieces, optional
  • Italian seasoning, for sprinkling
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