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Ingredients
  • 2 tablespoons lemon juice
  • 1 tablespoon nonpareil capers, rinsed and chopped
  • 1 tablespoon finely chopped shallot
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • 1 (15 ounce) can no-salt-added chickpeas, rinsed
  • 1 (6.7 ounce) jar oil-packed tuna, drained
  • 1 cup halved cherry tomatoes
  • 1 cup thinly sliced English cucumber
  • ½ cup crumbled feta cheese
  • 2 tablespoons chopped fresh dill
  • 3 tablespoons extra-virgin olive oil
  • 3 cups baby spinach
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