Pumpkin Bread

1 cup pumpkin canned, unsweetened

1½ cups Almond flour

1 cup sweetener

1 tsp baking powder

1 tsp vanilla

½ tsp cinnamon

½ tsp pumpkin pie spice

¼ tsp nutmeg

¼ tsp salt

5 eggs

Preheat the oven to 350

Grease a 8×4 inch loaf pan well.

In a bowl, mix the pumpkin, sweetener, baking powder, vanilla, salt and spices.

Beat in the eggs and then add the almond flour.

Pour into the loaf pan and bake for 60 minutes until firm and a toothpick comes out clean.

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