Balsamic Tomato Parmesan Risotto

hellofresh.com

Mary Ihla

I'm a groovy granny living in an RV and learning how to cook in a tiny "kitchen."

2 Veggie Stock Concentrate

2 Scallions

¾ cup Arborio Rice

1 tablespoon Tuscan Heat Spice

4 ounce Grape Tomatoes

1 unit Zucchini

5 teaspoon Basil Oil

5 teaspoon Balsamic Vinegar

¼ cup Parmesan Cheese

5 teaspoon Basil Oil

1 teaspoon Vegetable Oil

1 tablespoon Butter

Salt

Pepper

Note: Ingredients may have been altered from the original.

Directions at hellofresh.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer