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Ingredients
  • 500 g (1 lb 2 oz) penne, fusilli or casarecce
  • 100 ml (3 ½ fl oz) extra-virgin olive oil
  • 1 white onion, finely diced
  • 3 tablespoons tomato paste (concentrated purée)
  • 2 tablespoons vincotto or balsamic vinegar
  • 45 g (1 ½ oz) good-quality tinned anchovies in oil
  • 185 g (6 ½ oz) good-quality tinned tuna in oil
  • freshly grated parmesan cheese, to serve
Steps
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