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Ingredients
  • 1 pound ground pork
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • ¼ cup breadcrumbs
  • 1 large egg
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika (optional)
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried oregano
  • 2 tablespoons olive oil (for frying)
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