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Chicken and Stuffing Casserole
Ingredients
  • 4 cups cooked, shredded chicken
  • 1 (10.5 ounce) can condensed cream of mushroom soup (I use Campbell’s Healthy Request)
  • 1 (10.5 ounce) can condensed cream of chicken soup (I use Campbell’s Healthy Request)
  • 1 cup milk
  • 1 stick (8 tablespoons) butter, melted
  • 1 (8 ounce) package (about 3 ¾ cups) dry stuffing mix (I use Pepperidge Farm Herb Seasoned Stuffing Mix)
Steps
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