Italian Almond Cookies

I'm a 74 year old mom/grandmother from Massachusetts who loves to cook & bake. So glad I found Copy Me That! So easy to keep recipes all in one place.

2 cups (230g) almond flour

2 egg whites

1 cup (200g) granulated sugar

1 teaspoon almond extract

1 pinch fine sea salt

¼ cup powdered sugar

subheading: optional toppings (use 1 or a mix):

¼ cup sliced almonds

amarena or maraschino cherries

¼ cup whole almonds

Directions at sipandfeast.com

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