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30-Minute Garlic Parmesan Dinner Rolls
Ingredients
  • 1¼ cups warm water 95 to 105 degrees
  • ¼ cup granulated sugar
  • 2 Tbsp. yeast - instant or platinum works great
  • ⅓ cup canola oil
  • 1 tsp. salt
  • 1 large egg
  • 3½ cups all-purpose flour
  • 4 tbsp melted butter
  • 2 tbsp granulated garlic
  • ¼ cup parmesan cheese shredded or grated
  • 2 tsp parsley
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