https://www.copymethat.com/r/6ena3148y2/baked-rigatoni-with-red-peppers-and-gree/
148206564
n5vphdi
6ena3148y2
2024-12-26 14:41:35
Baked Rigatoni with Red Peppers and Green Olives
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Ingredients
- subheading: Sauce:
- 2 Tbsp. extra-virgin olive oil
- 1 medium onion, finely chopped
- 4 garlic cloves, thinly sliced
- 1 (16-oz.) jar roasted red peppers, drained, finely chopped (about 1¾ cups)
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
- Freshly ground black pepper
- 1 cup green olives, smashed, pits removed
- 2 Tbsp. double-concentrated tomato paste
- ¼ tsp. crushed red pepper flakes
- 1 (14-oz.) can whole peeled tomatoes
- subheading: Pasta and assembly:
- 1 lb. rigatoni, penne, or ziti
- Kosher salt
- 4 Tbsp. unsalted butter
- 2 tsp. finely chopped oregano
- 2 oz. Parmesan, finely grated, divided
- 1 lb. fresh mozzarella, torn into bite-size pieces, divided
- Handful torn basil leaves (for serving)
Steps
Directions at epicurious.com
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