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Garlic Chicken Mushroom and Asparagus Penne
Ingredients
  • 8 ounces dry penne pasta
  • 3 boneless skinless chicken breasts, pounded to even thickness
  • ¼ cup flour
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 3 tablespoons butter, divided
  • ½ cup sliced mushrooms
  • 1 pound asparagus spears, ends trimmed
  • 3 teaspoons minced garilc
  • ⅓ cup shredded parmesan cheese
Steps
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