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Slow-Cooker Honey-Mustard Chicken Sandwiches
1 red, 2 yellow (if served on bun)
Ingredients
  • 4  boneless, skinless chicken breasts
  • ¼ cup whole grain mustard
  • 2 to 3 Tbsp. coconut aminos (soy sauce substitute)
  • 1 Tbsp. local, organic honey
  • 1 cup low-sodium chicken stock
  • ¼ tsp. garlic powder
  • ½ tsp. paprika
  • Freshly ground black pepper and salt to taste
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