Instant Pot (Or Not!) Chicken Tortilla Soup
Ingredients
  • For soup:
  • 1 tbsp. olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 6-inch corn tortillas, chopped into 1-inch squares
  • 2 tbsp. fresh cilantro, chopped
  • 1 very large ripe tomato, chopped
  • 1 15 oz. can black beans (or equivalent amount cooked beans)
  • 1 cup frozen corn
  • 3-4 cups chicken broth (or 3-4 cups water + 1 tbsp. 'Better Than Bouillon')
  • 2 tsp. chili powder
  • 1 tsp. ground cumin
  • 1/4 tsp. ground cayenne pepper
  • 1 bay leaf
  • 3 chicken breasts (roughly 12-16 oz.)
  • To serve:
  • corn tortillas, sliced into strips
  • canola (or other) oil for frying
  • fresh cilantro
  • grated cheese
  • fresh lime juice
Steps

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