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Ingredients
  • ¼ cup rice vinegar
  • 2 tablespoons lime juice, about 1 good lime or 4 shittty ones
  • ½ teaspoon sambal oelek or sriracha
  • 2 cloves garlic, minced
  • 2 teaspoons peanut oil
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon of minced ginger
  • 1 teaspoon agave
  • ½ teaspoon soy sauce or tamari
  • 1 head green cabbage, cut into 2 inch thick wedges
  • ½ a red onion, thinly sliced
  • ¼ cup minced cilantro
  • ⅓ cup toasted, chopped peanuts or sesame seeds
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