https://www.copymethat.com/r/6eN49Dgzt/udon-noodle-bowl/
132144369
A2Ad0Wo
6eN49Dgzt
2024-05-06 13:38:22
Udon Noodle Bowl
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Ingredients
- 1 teaspoon sesame oil
- ½ cup quartered fresh mushrooms
- ½ cup shredded carrot
- 1 clove garlic, minced
- 2 cups low-sodium vegetable broth
- 4 teaspoons reduced-sodium soy sauce
- 1 teaspoon rice vinegar
- 6 ounces extra-firm tofu, cut into 1-inch cubes
- ½ (7 ounce) package refrigerated cooked udon noodles (any flavor), torn (discard seasoning packet)
- ½ medium zucchini, halved lengthwise and cut into ½-inch pieces
- ½ cup shredded cabbage
- 2 tablespoons thinly bias-sliced green onion
- 2 tablespoons fresh cilantro leaves
- 1 tablespoon chopped roasted, salted peanuts or cashews
- Lime wedges
Steps
Directions at eatingwell.com
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