Rice Paper Crab Rangoons (Gluten & Dairy Free)

unboundwellness.com

Lindy

1 6oz can of crab meat

4 oz dairy free cream cheese (I use the kite hill brand)

1 tsp rice vinegar

2 tsp coconut aminos

salt & pepper

1 tsp onion powder

1 tsp garlic powder

1 tbsp green onion (plus extra for garnish)

3 pieces of square rice paper

Directions at unboundwellness.com

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