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Dixie Stampede Homestyle Cream of Vegetable Soup
Ingredients
  • 3 tablespoons margarine (I use salted butter)
  • 1 ⁄2 teaspoon onion powder
  • 1 ⁄2 teaspoon garlic powder
  • 1 teaspoon corn syrup
  • 3 tablespoons all-purpose flour
  • 1 ⁄4 teaspoon white pepper
  • 1 ⁄2 teaspoon salt
  • 1 ⁄2 cup chicken broth
  • 1 1⁄2 cups water
  • 3 ⁄4 cup finely chopped cooked vegetables (I use diced canned potatoes and canned carrot slices diced very small, Veg-All will work)
  • 1 pint half-and-half cream (I've also tried it with heavy cream for a richer taste, mmm)
  • chopped fresh parsley
Steps
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