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Ingredients
  • 2 teaspoons Leavening agents, baking soda
  • 5 cups Figs, raw
  • 1 cup Water, municipal
  • 1 ½ cups Sugars, granulated
  • 5 tablespoons Butter, with salt
  • 1 teaspoon Vanilla extract
  • 1 Lemons, raw, with peel
  • 1 tablespoon Lemon juice, raw
  • 1 ½ teaspoons Spices, cinnamon, ground
  • 1 teaspoon Ginger root, raw
  • ½ teaspoon Spices, cloves, ground
  • 1 pinch Salt, table
  • 8 eaches Canning jars
Steps
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